Savon deMARSEILLE

the soap with History
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OUR Story

1688

Since as early as the ninth century, master soap makers in Marseille have created exquisite, gentle soaps using native olive oils and the alkaline ash from marine plants of the Mediterranean.

However, it wasn’t until 1688 and an edict under the mercantilist policies of Jean-Baptiste Colbert that these fine soaps — containing 72% vegetable oils with no animal additives — came to be known as “Savon de Marseille” (Marseille Soap). Marseille Soap’s popularity continued through the 1700s. In the 1880s the number of soap works in the region peaked at nearly one hundred.

1900s

The early 1900s brought the arrival of mass-produced synthetic soaps and detergents. Washing machines made soap blocks less necessary in every home, but many households continued to trust only the purity and gentleness of the authentic green and white soaps from Marseille to wash everything from linens and floors to little faces.

Now

Now less than five soap makers still craft Marseille Soap according to the centuries-old tradition. But the legendary soap, which was once such a basic necessity for so many generations, is being rediscovered for the natural luxury and delicate care it provides.

Made withSea Water

It takes our Maitre de Savon (soapmaster) two weeks to make Savon de Marseille. The delicate mixture of olive oil, alkaline ash from sea plants and Mediterranean Sea salted water are heated for ten days in antique cauldrons, then poured into open pits where it hardens. Cut into cubes and stamped, the soaps are then set out to dry in the sun and mistral winds.

A gentle touch ofLiquid Savon

Why do you see liquid Marseille soap beside every sink in France? Nothing is more gentle for frequent hand-washing than this authentic liquid version of the most famous soap in the world.

Rich with olive and palm oils, all-natural and lightly scented, this is the original, beloved liquid soap of France so often imitated, never equalled.

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